About Black Apron Hospitality

Black Apron Hospitality was founded on a simple belief: great hospitality businesses are built on strong kitchens, clear systems, and smart decisions—not guesswork.

With over 20 years of hands-on experience in professional kitchens and development chef roles, we understand the realities of running a hospitality business from the inside out. From busy pubs and independent restaurants to hotels and food-led venues, we’ve worked in environments where every decision impacts quality, consistency, and profit.

We exist to help hospitality businesses perform better.

That means improving menus so they make more money. It means tightening food costs without compromising quality. It means building kitchen teams that are confident, consistent, and well-trained. And it means giving owners clear, practical strategies they can actually implement—not theoretical advice that sits in a folder.

Our approach is straightforward:
We analyse how your business is currently performing, identify the areas that are holding you back, and implement changes that create measurable improvements.

No jargon. No unnecessary complexity. Just practical hospitality expertise that delivers results.

Black Apron Hospitality supports businesses across:

• Kitchen performance and operations

• Menu development and engineering

• Food cost control and profitability

• Staff training and recruitment

• Marketing and social media strategy

• Business turnaround and growth projects

Whether you’re an established venue looking to improve margins, a new opening needing structure from day one, or a business that simply feels like it could be performing better, we work alongside you to unlock that potential.

Hospitality is demanding but it should also be profitable, structured, and sustainable.

That’s where we come in.